bougy//bisous

aubergine dinner party

with 9 comments

the colour dinner party series started when sarah hosted an all-green dinner in july. (so long ago how?) last night was the second iteration when i cooked everything in the shade of aubergine.

signature cocktail was, of course, the aviation—thanks to my imported-from-texas bottle of creme de violette.

aubergine dinner1

aubergine dinner2
that’s a plum, ontario coronation grape, red onion, and radicchio salad, recipe inspired by this.

aubergine dinner3
purple potato, purple cauliflower, and leek soup, garnished with purple radish sprouts. (recipe adapted from here.)

aubergine dinner4
raspberry sorbet and blackberries, and OPI Done Out in Deco.

*not pictured: mussels and pasta, because no matter how much beet juice and flesh you boil pasta in, it will not dye the pasta and you will curse yourself for just not purchasing squid ink pasta instead.

natalie’s up next with orange, and then it’s pink with terese—which may end up coinciding with valentines day if we continue the slow food approach to coordinating these meals.

Advertisements

Written by Paige

October 18, 2009 at 11:44 pm

9 Responses

Subscribe to comments with RSS.

  1. that potato soup looked so pretty.

    natalie

    October 19, 2009 at 12:07 am

  2. pretty and delicious. and i love that you credited my nailpolish FROM YOUR INSANE NAILPOLISH MEMORY.

    snp

    October 19, 2009 at 9:04 am

  3. oh yes yes, i should have cited: nails and photos were done by SNP!

    bougybisous

    October 19, 2009 at 9:48 am

  4. try cooking your pasta like a risotto, i.e. lay pasta in deep sauecepan, pour warmed (purple-d) liquid on top and let it absorb beforing pouring on more.. might help with getting the colour you want into the pasta.

    TStu

    October 19, 2009 at 12:51 pm

    • this is why i need more of you in my life!!

      bougybisous

      October 19, 2009 at 12:58 pm

  5. Have you actually found squid ink pasta in Toronto…in Canada??? I’ve only come across it in a small portugese grocery store near Schwartz’s in MTL. Zucca Trattoria on Yonge serves it up, hand made. And it’s delicious.

    Austin

    October 19, 2009 at 4:36 pm

  6. Creme de Violette! I’ve been hunting for that stuff like crazy here in mtl, but it has been a fruitless search. How was it?

    This dinner looks beautiful 🙂

    Dallas

    October 20, 2009 at 8:18 am

  7. What a great idea. So cute!

    You can get homemade squid ink pasta at St Lawrence market on the weekend.

    Haley

    October 20, 2009 at 10:10 pm

  8. Amazing story, did not thought reading this was going to be so cool when I read the title!!

    Stultutty

    December 11, 2009 at 7:56 pm


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: